Fine dining from The Lodge on Loch Goil

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First-class dining in a 5-star location

Here at The Lodge we constantly strive for improvement, and our restaurant is the next step in our evolution.

Utilising the finest of Scottish produce, our Head Chef creates dishes that will beguile and exhilarate even the most cultured of palates. Guests at the restaurant will be able to choose to dine in the Orangery, the Arts & Crafts dining room, or in the Treehouse. The kitchen will offer a seasonal choice menu and a perfectly matched wine list.

Booking a table at our restaurant is subject to availability. We currently have limited availability due to pre-booked events and private dining bookings. Please contact us to enquire about bookings.

Afternoon Teas

Afternoon Teas at The LodgeWe will be offering afternoon teas every Friday and Saturday in our
Arts & Crafts Dining Room, from March 2019.

What our guests say…

“Such a special evening. If you can go, GO!!”
mrsd276, TripAdvisor

“One of Scotland’s real gems…highly recommended!”
Derek McEwan, Facebook

“Service – incredible, location – stunning, food – phenomenal!”
georgemunro294, TripAdvisor

“If you can get a reservation you won’t be disappointed.”
Iain Johnston, Facebook

“The Lodge on Loch Goil is absolutely incredible!”
lpaton82, TripAdvisor

The Private Dining Rooms

The Treehouse

With a capacity of 6, The Treehouse is the most recognisable feature of The Lodge. Featuring French doors that open out onto the deck and a wood-lined interior, The Treehouse is a truly unique dining location.

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The Arts & Crafts Dining Room

Decorated in the Arts & Crafts style of the early 20th Century, the Dining Room can seat up to 14. Features include fine examples of original stained-glass windows by Daniel Cottier, hand-painted wallpaper and parquet flooring.

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The Orangery

Catering for up to 20 diners per sitting, The Orangery features a glass-fronted wall allowing for unbroken views of Loch Goil. Bringing the outside in makes for an immersive dining experience.

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the food

Argyll is home to an abundance of food suppliers and an eclectic range of wild foods. It’s important to us at The Lodge to eat with the seasons, blending traditional and modern food together with a sprinkle of what this area has to offer - from shore plants to local hand picked girolles . Always an exciting adventure for the chef and customers alike.

View the dishes