Wedding Meal

Wedding Breakfast

Our menus reflect the skills of our chiefs and the quality of the produce. Our the kitchen staff pay close attention to every detail, colour, and taste. Ingredients are locally sourced, organic and seasonal wherever possible – including fruit, vegetables and herbs from The Lodge’s garden. Vegetarian and vegan menus are also available. Lunch and dinner can be served in the dining room, conservatory or in the Tree House.

Back to Weddings

Back to Weddings