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Restaurant with Rooms

A new experience in fine dining from The Lodge on Loch Goil

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First-class dining in a 5-star location

Here at The Lodge we constantly strive for improvement, and the restaurant with rooms is the next step in our evolution.

Utilising the finest of Scottish produce, our Head Chef Daniel Holleren creates dishes that will beguile and exhilarate even the most cultured of palates. Guests at the restaurant will be able to choose to dine in the Orangery, the Arts & Crafts dining room, or in the Treehouse. The kitchen will offer a seasonal choice menu and a perfectly matched wine list.

To keep up to date with the restaurant please enter your details at the bottom of this page.

Fine Dining at The Lodge on Loch Goil is £55 per person.

What our guests say...

"Such a special evening. If you can go, GO!!"
mrsd276, TripAdvisor

"One of Scotland's real gems...highly recommended!"
Derek McEwan, Facebook

"Service - incredible, location - stunning, food - phenomenal!"
georgemunro294, TripAdvisor

"If you can get a reservation you won’t be disappointed."
Iain Johnston, Facebook

"The Lodge on Loch Goil is absolutely incredible!"
lpaton82, TripAdvisor

The Private Dining Rooms

The Treehouse

With a capacity of 6, The Treehouse is the most recognisable feature of The Lodge. Featuring French doors that open out onto the deck and a wood-lined interior, The Treehouse is a truly unique dining location.

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The Arts & Crafts Dining Room

Decorated in the Arts & Crafts style of the early 20th Century, the Dining Room can seat up to 14. Features include fine examples of original stained-glass windows by Daniel Cottier, hand-painted wallpaper and parquet flooring.

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The Orangery

Catering for up to 20 diners per sitting, The Orangery features a glass-fronted wall allowing for unbroken views of Loch Goil. Bringing the outside in makes for an immersive dining experience.

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the food

Argyll is home to an abundance of food suppliers and an eclectic range of wild foods. It’s important to us at The Lodge to eat with the seasons, blending traditional and modern food together with a sprinkle of what this area has to offer - from shore plants to local hand picked girolles . Always an exciting adventure for the chef and customers alike.

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Sample Menu

the chef

Head Chef at The Lodge is Daniel Holleren, who started his culinary career aged just 15, and has learnt his trade in kitchens in both Scotland and Spain. His dishes are characterised by distinctly Scottish, locally sourced ingredients.

the rooms

Privacy is the whole ethos of the Lodge, which is designed to be a temporary but extremely luxurious home. Guests can relax and unwind, choose the setting, set the mood and we can create the rest.

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To get the latest information on our restaurant with rooms please enter your details below.

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Restaurant with Rooms Guest List

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The dining room will be used for private dining for groups of 8 – 18 people and the treehouse will also be used for private dining from 2 – 6 people.
There will be a supplement to dine in the treehouse and all groups of 8 and above will incur a compulsory service charge of 12.5%.